hey pesto

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I’ve been meaning to make basil pesto for weeks, our large crop of basil was starting to go to seed.  I started today at 11am and finished that jar of green delicious goodness at 8pm this evening, it was a day of fits and starts for me and for the pesto.  It feels like a big accomplishment finishing the pesto.  I wonder how long it will take me to turn our green tomatoes into relish…….

PS: I made that relish only two days later! pretty chuffed & if I do say so myself it’s de-lish

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